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“AgoGoma" sprinkles with flying fish
Fresh Fish Processing

Flying Fish Processing Food “AgoGoma” Bottled products kept at room temperature

“AgoGoma” sprinkles with flying fish

Fresh fish processing

“AgoGoma" sprinkles with flying fish “AgoGoma" sprinkles with flying fish “AgoGoma" sprinkles with flying fish

Bottled products kept at room temperature

This product has been developed with a focus on the deliciousness of flying fish from Shimane Prefecture, a prefectural fish, in order to expand its value to the whole country and the world. It is highly versatile, and there are still few products on the market that use the same species offish. Can be stored at room temperature Using 100% natural fish from Shimane Prefecture Health food (blue fish + sesame) All around food(Main applications: rice, noodles, salads, soup ingredients, stir fry seasoning, etc.)

Product Details (see PDF data)

Bacteria tested (see PDF data)

Name/AgoGoma
Ingredients / flyingfish, sesame seeds, soy sauce, mirin,edible vegetable fat/Caramel color,seasoning (amino acids, etc.), sweetener(stevia, licorice)(Partly contains sesame,wheat and soybeans)
Contents / 80g

In the production of processed seafood products, we not only focus on the deliciousness of high-class fish, but also on hidden species of fish that are only consumed in certain regions.
We are committed to creating tasty and healthy products by communicating the unknown appeal of these fish.

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