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Ichigo Ichie

A once-in-a-lifetime encounter in Singapore. Ichigo Ichie is a fine-dining kappo restaurant inspired by the Japanese philosophies of ichigo ichie and sanpō yoshi. Home – Ichigo Ichie (20+) Akane Eno | Facebook A dear Singaporean chef sent a message of support to Mayumi Tachibana, SOL JAPAN Export Team Leader. We were introduced on the chef’s Instagram page. The following is a quote from an Instagram posting. ichigoichie_sg Celebrating International Women’s Day:Mayumi Tachibana We will...

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Sushi Kiwami

A Great Sushi Experience in Vancouver! A chef from Shimane Prefecture is working at Sushi Kiwami in Vancouver, Canada.SOL Japan works with a great group of local people to airlift the freshest seafood from Shimane Prefecture to Vancouver.Sushi Kiwami’s chefs bring out the best in the ingredients to create dishes of the highest standard.And we will provide our customers with the best sushi experience in a space where Japan and Vancouver’s nature come together....

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The world’s proudest Matsuba crab

Matsuba crab is a type of snow crab. Matsuba crabs are caught and landed in the waters around Oki Island in Shimane Prefecture between November and March. The sea around Oki is at the end of a volcanic belt extending from the continent, and is rich in nutrients from the rich forests of Oki Island. There are also some of the world’s best natural fishing reefs, making the environment too luxurious for crabs. The...

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We are developing sustainable and additive-free processed seafood products.

We need to know about Unused fish.What is the work of fishery and fishermen for young people who bear the future?When we talked to young fishermen who are still working,they saidI want to stabilize my income. Feel anxiety about the future of fishermen and the fishing industry.These are some of the reasons why they are here. Shimane Prefecture has many ports and is very rich in marine resources.The catch includes not only popular fish that...

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Agogoma is now additive-free!

The main ingredients are flying fish and sesame seeds from Shimane Prefecture.Fish flakes are preheated and seasoned.Can be stored at room temperature when unopened. Enjoy with your whole family.Delicious and healthy for everyone from children to the elderly. Can be used in the following ways! 1.Mixed rice2.Ingredient for noodle dishes3.Topping for salads and soups4.Mix it with cheese and put it on crackers and you have a simple appetizer.5.Combine with mayonnaise and dip vegetable sticks...

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nodoguro

High-fat nodoguro (blackthroat seaperch) now in stock!

Hamada City in Shimane Prefecture catches Nodoguro(blackthroat seaperch ), which has one of the highest fat content in Japan, and it is branded under strict standards.The fishing is prohibited from June to mid-August every year, and we are actively working to protect the resources.The other day, the fishing ban was lifted and we received our first shipment of the season. We will continue to purchase from now on through the winter, but this time of...

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