Fresh fish box (preprocessed) for restaurants and hotels
Fresh Fish Export
- To maintain freshness Bleeding / destemming
- Halfdead fresh fish in the morning※
- Preventing decay by removing internal organs
- Inhibition of quality loss due to internal and external dehydration
Causes of the fish’s fishy smell → surface wetness, moisture, oxidation of internal organs and blood. These are eliminated as muchas possible to maintain high quality.
※Fish that have just been caught on the morning of the day of the auction in the local fixed net fishery.
An example of fresh fish packaging
Current Shipping Examples ⇒ For shipping to Singapore
Introduction of pre treatment upon request
Benefits of Making a ‘Pretreatment Product’
- It is hygienic and easy to store.
- Maintain freshness and prevent quality loss and color change.
We will help you to provide quality food for your restaurant.
3 sheets wholesale (Fiele process)
- Quickly remove scales, gills, and internal organs
- Skilled technical staffGrate intothree pieces
- Vacuum with a vacuum degree to match the raw material
- To keep it fresh, the Chilled temperature range (0-5℃) Quickly covered with ice and stored
Quickly remove scales, gills, and internal organs, remove unwanted moisture, and pack airtight
The purpose of the “Pretreatment Products” offering
Staff shortage, labor costs as low as possible, and lack of time to learn processing skills. We’ll take care of your store’s problems and add a little extra time and money to save you time and money.