Fresh fish box (prepped) For Restaurants and Hotels
Fresh fish box (preprocessed) for restaurants and hotels
Fresh Fish Export
HACCP certified
Product Details (see PDF data)
Commitment to Freshness
We use fresh fish caught in the morning of the day of the auction from local set-net fishing.
We maintain high quality by minimizing oxidation of water, internal organs, and blood, which can cause fish to smell fishy.
The fish is shipped through a HACCP-certified hygienic processing process.
An example of fresh fish packaging.
Current Shipping Examples ⇒ For shipping to Singapore
Advantages of fresh fish that have been pre-processed
- Hygienic and easy to store.
- Maintains freshness upon arrival, preventing quality deterioration and discoloration.
- We solve your store’s problems and save you time and money.
Staff shortage, labor costs as low as possible, and lack of time to learn processing skills. We’ll take care of your store’s problems and add a little extra time and money to save you time and money.
We will help you to provide quality food for your restaurant.
Processing image
- Quickly removes scales, gills, and entrails.
- Skilled technicians process fish according to the customer’s order.
3.Packaged according to raw materials and shipped promptly in chilled temperature range (0-5°C) to preserve freshness.
