High grade fish “Nodoguro” semidressed Frozen Products
Nodogro (blackthroat seaperch) Semidress
Seafood Special Frozen Products
The branded “DonChicchi Nodoguro” is used, which is landed in the Sea of Japan and contains up to 25% fat. It is semidressed (scales, gills and internal organs removed) in the freshest condition.
Product Details (see PDF data)
Bacteria tested (see PDF data)
Nodogro semidressed products
Uses: sashimi, sushi, grilled and boiled
Cooking Image /
Fresh fish frozen and processed~ high quality frozen fish, turban shells, and a variety of otherseafood
Four advantages
- Stable quality
- Stable price
- Easy to manage inventory
- Enjoy seasonal flavors at any time
Benefits of Frozen Processed Products
Stable quality “by improving freezing quality through the development of freezing-technology Price Stability” due to the development of freezing technology Buying fish and shellfish depends on the rise and fall of the market. In times of lowcatches and seasons due to seasonal changes When demand is high, prices rise, but not for frozen processed products. Easy to manage inventory “Only the amount you need, when you need it.” Unlike fresh fish, there is almost no need for quality control and no waste, as long as the product is kept in the freezer. Each item is labeled with an itemized quantity, which reduces the burden on the owner of the restaurant or mass retailer to set the selling price. The consumption period is at least one year. You can freely control the time to taste the season.
